jester promise - Beer Recipe - Brewer's Friend

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jester promise

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday July 6th 2019
1.065
1.016
6.5%
14.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Golden Promise6.5 kg Golden Promise 37 3 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
86 g jester86 g jester Hops Pellet 7.6 Whirlpool 10 min 14.21 77.5%
25 g jester25 g jester Hops Pellet 7.6 Dry Hop 4 days 22.5%
111 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Motueka
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 6 6 6 12 49
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Decoction -- 65 °C 60 min
mash out Temperature -- 75 °C 10 min
12.1 L Sparge -- 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 26.8 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"jester promise" No Profile Selected beer recipe by beersies. All Grain, ABV 6.47%, IBU 14.21, SRM 5.71, Fermentables: (Golden Promise) Hops: (jester)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 19:51 UTC