Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 53.3% | |
0.50 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 4.4% | |
1 kg | United Kingdom - Chocolate | 34 | 425 | 8.9% | |
0.50 kg | United Kingdom - Roasted Barley | 29 | 550 | 4.4% | |
1 kg | German - Munich Light | 37 | 6 | 8.9% | |
0.25 kg | Briess - Carapils Malt | 34.5 | 1.5 | 2.2% | |
2 kg | Briess - Wheat Malt, White | 39.1 | 2.5 | 17.8% | |
11.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Chinook | Pellet | 13 | Boil | 60 min | 39.15 | 41.2% | |
25 g | First Gold | Pellet | 7.5 | Aroma | 1 min | 0.7 | 29.4% | |
25 g | Galena | Pellet | 13 | Aroma | 1 min | 1.21 | 29.4% | |
85 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Liters |
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WARNING: Mash tun capacity exceeded. Volume required: 48.49 L. Suggest reducing strike water volume to 37.98 L and adding 3.09 L sparge/top-off. | 41.1 |
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (37.2 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 28.9 L. | |
Strike water volume at mash thickness of 3.7 L/kg | 41.1 |
Mash volume with grains | 48.5 |
Grain absorption losses | -11.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28 L) | 25 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 37.2 |
Equipment Profile Used: | System Default |