George Clinton's Hair - Beer Recipe - Brewer's Friend

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George Clinton's Hair

205 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wadofmeat
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday July 6th 2019
1.063
1.009
7.0%
59.5
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 37 1.8 73.9%
2.60 lb American - White Wheat2.6 lb White Wheat 40 2.8 22.6%
6.40 oz American - Carapils (Dextrine Malt)6.4 oz Carapils (Dextrine Malt) 33 1.8 3.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley - Warrior20 g Yakima Valley - Warrior Hops Pellet 17.5 Boil 60 min 44.2 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 0 min 10.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Whirlpool at 170 °F 30 min 3.25 10.9%
1 oz Citra1 oz Citra Hops Pellet 13.5 Whirlpool at 170 °F 30 min 5.7 10.9%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 30 min 3.27 5.4%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Whirlpool at 170 °F 30 min 3.04 10.9%
1 oz Citra1 oz Citra Hops Pellet 13.5 Dry Hop 5 days 10.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Dry Hop 5 days 21.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Dry Hop 5 days 10.9%
9.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
1.75 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Amalgamation - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.86 gal 7 gal, 3250 ml Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Volume into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"George Clinton's Hair" American IPA beer recipe by Wadofmeat. BIAB, ABV 7.04%, IBU 59.46, SRM 4.02, Fermentables: (Brewers Malt 2-Row, White Wheat, Carapils (Dextrine Malt)) Hops: (Yakima Valley - Warrior, Cascade, Amarillo, Citra, El Dorado) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 01:05 UTC