Lazarus IPL - Beer Recipe - Brewer's Friend

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Lazarus IPL

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday July 6th 2019
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OG: 1.059 FG: 1.012 ABV: 6.1% IBU: 48

1.054
1.011
5.7%
59.3
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 93%
6 oz Canadian - Munich Light6 oz Munich Light 34 10 3.5%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.5%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 29.8 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 19.61 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 3 min 7.41 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 1 min 2.46 25%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 9.59 g | 38.3 qt) 9.95 39.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

Brewed without incident on July 7th. Cooled with immersion chiller down to 80 degrees, placed in sanitized fermenter and put in fermentation chamber overnight to cool down to pitching temp. Yeast pitched the morning of the 8th.

July 10th -- First signs of fermentation. Temp is 50 degrees.

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  • Public: Yup, Shared
  • Last Updated: 2019-07-12 03:44 UTC