Marzen Lager V.3 - Beer Recipe - Brewer's Friend

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Marzen Lager V.3

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday July 6th 2019
1.051
1.011
5.3%
28.8
13.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg German - Vienna 37 4 75.8%
1 kg German - Smoked Malt1 kg German - Smoked Malt 37 3 15.2%
250 g German - Melanoidin250 g German - Melanoidin 37 25 3.8%
250 g German - CaraMunich II250 g German - CaraMunich II 34 46 3.8%
100 g German - Carafa I100 g German - Carafa I - (late boil kettle addition) 32 340 1.5%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 60 min 18.99 21.6%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 20 min 9.76 78.4%
51 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
2019 Nisan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 68 °C 120 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26.4
Mash volume with grains 30.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 12.1 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 42.5  
Equipment Profile Used: System Default
"Marzen Lager V.3" Märzen beer recipe by AntinKuntinBeer. All Grain, ABV 5.28%, IBU 28.75, SRM 13.56, Fermentables: (German - Vienna, German - Smoked Malt, German - Melanoidin, German - CaraMunich II, German - Carafa I) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 21:17 UTC