irish Red - Beer Recipe - Brewer's Friend

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irish Red

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday July 6th 2019
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OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 26

1.054
1.013
5.4%
27.5
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb United Kingdom - Maris Otter Pale 38 3.75 36%
4 lb German - Munich Light4 lb Munich Light 37 6 36%
2 lb German - Munich Light2 lb Munich Light 37 6 18%
6 oz American - Roasted Barley6 oz American - Roasted Barley 33 300 3.4%
6 oz Belgian - Special B6 oz Belgian - Special B 34 115 3.4%
6 oz United Kingdom - Golden Promise6 oz United Kingdom - Golden Promise 37 3 3.4%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz East Kent Golding1.2 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 27.51 100%
1.20 oz / $ 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Des Moines, IA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 8 25 37 51 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.7 qt) 8.64 34.6  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 9.53 38.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"irish Red" Irish Red Ale beer recipe by Randy64. BIAB, ABV 5.37%, IBU 27.51, SRM 18.01, Fermentables: (United Kingdom - Maris Otter Pale, Munich Light, American - Roasted Barley, Belgian - Special B, United Kingdom - Golden Promise) Hops: (East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 18:32 UTC