Elevation APA - Beer Recipe - Brewer's Friend

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Elevation APA

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday July 6th 2019
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5.3%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Crisp Malting - Pale Ale4.1 kg Pale Ale 38 4 86.3%
0.23 kg American - Carapils (Dextrine Malt)0.23 kg Carapils (Dextrine Malt) 33 1.8 4.8%
0.42 kg German - Wheat Malt0.42 kg Wheat Malt 37 2 8.8%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10.7 Boil 30 min 16.2 8%
10 g Citra10 g Citra Hops Pellet 12.8 Boil 10 min 6.09 5.3%
10 g Mosaic10 g Mosaic Hops Pellet 11.4 Boil 10 min 5.43 5.3%
10 g Cascade10 g Cascade Hops Pellet 4.4 Boil 2 min 0.49 5.3%
10 g Centennial10 g Centennial Hops Pellet 10.7 Boil 2 min 1.19 5.3%
15 g Citra15 g Citra Hops Pellet 12.8 Boil 2 min 2.13 8%
15 g Mosaic15 g Mosaic Hops Pellet 11.4 Boil 2 min 1.9 8%
25 g Citra25 g Citra Hops Pellet 12.8 Dry Hop 7 days 13.4%
25 g Mosaic25 g Mosaic Hops Pellet 11.4 Dry Hop 7 days 13.4%
6 g Cascade6 g Cascade Hops Pellet 4.4 Dry Hop 7 days 3.2%
6 g Centennial6 g Centennial Hops Pellet 10.7 Dry Hop 7 days 3.2%
20 g Cascade20 g Cascade Hops Pellet 4.4 Dry Hop 10 days 10.7%
20 g Mosaic20 g Mosaic Hops Pellet 11.4 Dry Hop 10 days 10.7%
187 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 94.7 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge -- 68 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.3 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

Used “extra pale” malt. Grapefruit juice (x2 grapefruits) added alongside 2 minute hop addition. Crossmyloof US Pale Ale yeast.


Came out very nice, but not as good as the original Elevation brew

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  • Last Updated: 2020-01-26 02:57 UTC