Raw Pale - Beer Recipe - Brewer's Friend

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Raw Pale

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Reddit
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday July 6th 2019
1.044
1.011
4.4%
17.8
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 100%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Mash at 153 °F 30 min 8.81 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Mash at 153 °F 30 min 4.74 12.5%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Mash at 153 °F 30 min 4.24 6.3%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Whirlpool at 167 °F 30 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 167 °F 30 min 25%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 167 °F 0 min 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 12.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.46 9.8  
Grain absorption losses -0.69 -2.8  
Hops absorption losses (mash) -0.05 -0.2  
Remaining sparge water volume (equipment estimates 2.24 g | 9 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.32 g | 13.3 qt) 3.25 13  
Boil off losses    
Post boil Volume 3.32 13.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 3.25 13  
Total: 4.23 16.9
Equipment Profile Used: System Default
"Raw Pale" American Pale Ale beer recipe by Reddit. All Grain, ABV 4.35%, IBU 17.79, SRM 3.2, Fermentables: (Pale 2-Row) Hops: (Chinook, Cascade, Nelson Sauvin) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 17:39 UTC