Keon's NE IPA - Beer Recipe - Brewer's Friend

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Keon's NE IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.248 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Keon Weigold
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday July 6th 2019
1.068
1.017
6.7%
48.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 33.8%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 33.8%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 11.3%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 11.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
0.38 lb Briess - Brewers Malt 2-Row0.38 lb Brewers Malt 2-Row 37 1.8 4.3%
8.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.09 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 15.66 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 4.34 7.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 11.26 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 4.94 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 7.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.1%
14 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 78 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Steeping -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.58 g | 10.3 qt) 2.81 11.2  
Mash volume with grains (equipment estimates 2.58 g | 10.3 qt) 2.88 11.5  
Grain absorption losses (steeping) -0.11 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 4.15 16.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.96 27.8
Equipment Profile Used: System Default
"Keon's NE IPA" Specialty IPA: New England IPA beer recipe by Keon Weigold. Partial Mash, ABV 6.68%, IBU 48.29, SRM 4.97, Fermentables: (DME Golden Light, DME Bavarian Wheat, Flaked Oats, Brewers Malt 2-Row) Hops: (Citra, Galaxy, Mosaic)
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  • Last Updated: 2020-06-16 03:50 UTC