Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Liquid Malt Extract - Light | 35 | 4 | 79.5% | |
6 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.90 oz | American - Caramel / Crystal 60L | 34 | 60 | 12.3% | |
9.90 oz | American - Caramel / Crystal 60L | 34 | 60 | 8.2% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Lemondrop | Pellet | 6 | Boil | 15 min | 12.33 | 50% | |
0.50 oz | nelson sauvin | Pellet | 11.9 | Boil | 45 min | 22.63 | 25% | |
0.50 oz | colombus | Pellet | 13.4 | Boil | 60 min | 27.76 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.20 oz | cadamom | Spice | Boil | 10 min. | |
3 each | cinnamon stick | Spice | Boil | 10 min. |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) | 6.18 | 24.7 |
Mash volume with grains (equipment estimates 6.26 g | 25 qt) | 6.31 | 25.2 |
Grain absorption losses (steeping) | -0.19 | -0.8 |
Volume increase from sugar/extract (early additions) | 0.51 | 2 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.18 | 24.7 |
Equipment Profile Used: | System Default |