Hazy Session IPA II - Beer Recipe - Brewer's Friend

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Hazy Session IPA II

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.1 gallons (fermentor volume)
Pre Boil Size: 13.6 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday July 6th 2019
1.058
1.016
5.5%
53.0
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.30 lb American - Pale 2-Row20.3 lb Pale 2-Row 37 1.8 91%
2 lb American - Wheat2 lb Wheat 38 1.8 9%
22.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 26.28 5.9%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 10 min 10.77 23.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 10 min 5.93 11.8%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 23.5%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 23.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.98 5.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 10 min 5.06 5.9%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
6 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.94 gal (3.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.36 33.5  
Mash volume with grains 10.15 40.6  
Grain absorption losses -2.79 -11.2  
Remaining sparge water volume (equipment estimates 7.61 g | 30.5 qt) 8.28 33.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.94 g | 51.8 qt) 13.6 54.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.36 g | 45.5 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.24 g | 45 qt) 11.1 44.4  
Total: 16.64 66.6
Equipment Profile Used: System Default
"Hazy Session IPA II" American IPA beer recipe by Trey59. All Grain, ABV 5.53%, IBU 53.02, SRM 3.6, Fermentables: (Pale 2-Row, Wheat) Hops: (Columbus, Galaxy, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2019-10-29 04:39 UTC