Sweet Spot Pale Ale
179 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
40 min |
33.07 |
27.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
9.63 |
36.4% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
2.08 |
36.4% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
33.07 |
27.3% |
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
11.71 |
72.8% |
2.75 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 qt |
|
Steeping |
-- |
154 °F |
40 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.35 g | 37.4 qt)
|
9.75 |
39
|
Mash volume with grains (equipment estimates 10.63 g | 42.5 qt)
|
11.03 |
44.1
|
Grain absorption losses
|
-2 |
-8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.1 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.75
|
39
|
Equipment Profile Used: |
System Default |
"Sweet Spot Pale Ale" American Pale Ale beer recipe by BruinBoy. BIAB, ABV 5.25%, IBU 44.78, SRM 8.29, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Simcoe) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-06 22:53 UTC