Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 2-Row | 37 | 1.8 | 93.3% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 13.2 | Boil | 60 min | 24.75 | 22.2% | |
0.50 oz | Perle | Pellet | 5.5 | Boil | 30 min | 3.96 | 11.1% | |
1 oz | Cascade | Pellet | 7.8 | Boil | 10 min | 5.3 | 22.2% | |
1 oz | Cascade | Leaf/Whole | 12.8 | Boil | 10 min | 7.91 | 22.2% | |
1 oz | Cascade | Leaf/Whole | 12.8 | Dry Hop | 0 days | 22.2% | ||
4.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 26.87 psi Temp: 68 °F CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 8.13 g | 32.5 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 9.63 | 38.5 |
Equipment Profile Used: | System Default |