Shallow grave porter - Beer Recipe - Brewer's Friend

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Shallow grave porter

256 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: More beer
Hop Utilization: 97%
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Saturday July 6th 2019
1.077
1.020
7.5%
58.0
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3%
1 lb German - Munich Light1 lb Munich Light 37 6 6.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.1%
1.45 lb American - Pale 2-Row1.45 lb Pale 2-Row 37 1.8 8.8%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 12.2%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 37.8%
26.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 47.31 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.48 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.2 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Gypsum Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
3 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
Fermentis - Safale - American Ale Yeast US-56
Amount:
3 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
13845
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 151 °F 75 min
9 gal Infusion -- 151 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.61 gal (50.43 qt). Suggest reducing initial strike volume to 10.04 gal (40.18 qt) and adding 0.61 gal (2.43 qt) sparge/top-off. 10.65 42.6  
Strike water volume (equipment estimates 10.26 g | 41.1 qt) 10.65 42.6  
Mash volume with grains (equipment estimates 12.22 g | 48.9 qt) 12.61 50.4  
Grain absorption losses -3.06 -12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 10.65 42.6
Equipment Profile Used: System Default
 
Notes

Nice roasted character from the grains but not overdone. Enjoyed by several who prefer malty beers.

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  • Last Updated: 2019-12-23 18:03 UTC