Sugar Daddy Amber Ale - Beer Recipe - Brewer's Friend

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Sugar Daddy Amber Ale

238 calories 28.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.88 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Saturday July 6th 2019
1.071
1.023
6.3%
45.5
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 oz German - Munich Light21 oz Munich Light 37 6 37.8%
30 oz American - Pale 2-Row30 oz Pale 2-Row 37 1.8 54.1%
2.50 oz American - Caramel / Crystal 120L2.5 oz Caramel / Crystal 120L 33 120 4.5%
1.50 oz Belgian - Special B1.5 oz Special B 34 115 2.7%
0.50 oz American - Chocolate0.5 oz Chocolate 29 350 0.9%
55.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 45 min 10 12.5%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 30 min 20.58 25%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.73 37.5%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 20 min 13.2 25%
0.80 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 qt Infusion -- 154 °F 60 min
3.25 qt Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.46 g | 13.9 qt) 2.56 10.3  
Mash volume with grains (equipment estimates 3.74 g | 15 qt) 2.84 11.4  
Grain absorption losses -0.43 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 1.88 7.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 2.56 10.3
Equipment Profile Used: System Default
"Sugar Daddy Amber Ale" American Amber Ale beer recipe by Dorian Brews. BIAB, ABV 6.31%, IBU 45.52, SRM 19.18, Fermentables: (Munich Light, Pale 2-Row, Caramel / Crystal 120L, Special B, Chocolate) Hops: (Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 23:28 UTC