Westmalle Tripel Clone - Beer Recipe - Brewer's Friend

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Westmalle Tripel Clone

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: magazine
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday July 6th 2019
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OG: 1.069 FG: 1.009 ABV: 7.8% IBU: 38

1.068
1.013
7.2%
38.3
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Franco-Belges - Pilsen Malt13 lb Pilsen Malt 39 1.7 86.7%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 3 Boil 60 min 31.22 63.8%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.1 Boil 15 min 5.34 21.3%
0.70 oz Saaz0.7 oz Saaz Hops Pellet 3.5 Boil 5 min 1.69 14.9%
4.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride Water Agt Mash 1 hr.
139 ml Acetic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Westmalle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 16 26 62 91
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 142F Strike -- 131 °F 15 min
Temperature -- 148 °F 35 min
Temperature -- 168 °F 25 min
3.5 gal Sparge -- 172 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Westmalle Tripel Clone" Belgian Tripel beer recipe by magazine. All Grain, ABV 7.2%, IBU 38.25, SRM 3.87, Fermentables: (Pilsen Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Tettnanger, Saaz) Other: (Epsom Salt, Gypsum, Calcium Chloride, Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 21:08 UTC