Manky Red - Beer Recipe - Brewer's Friend

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Manky Red

246 calories 24.9 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bulin's Milker Bucket Brews
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday July 6th 2019
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OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 49

1.074
1.018
7.3%
57.3
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Viking - Red Active Malt20 lb Red Active Malt 37 13.68 80%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 8%
3 lb Viking - Finland - Dextrine Malt3 lb Finland - Dextrine Malt 33 1.8 12%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Leaf/Whole 8.3 Boil 60 min 16.02 11.1%
3 oz Hops Direct - Mandarina Bavaria (6.6 AA) / 2 Pounds3 oz Hops Direct - Mandarina Bavaria (6.6 AA) / 2 Pounds Hops Leaf/Whole 6.6 Boil 20 min 23.15 33.3%
3 oz Tenacious Badger - Cascade (4.7 AA)3 oz Tenacious Badger - Cascade (4.7 AA) Hops Pellet 4.7 Boil 20 min 18.13 33.3%
2 oz Cluster2 oz Cluster Hops Leaf/Whole 8.3 Dry Hop at 66 °F 7 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.7 oz       Temp: 66.4 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 170 °F 158 °F 75 min
5.5 gal Batch Sparge 170 °F 160 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.76 g | 39.1 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.88 51.5
Equipment Profile Used: System Default
"Manky Red" Specialty IPA: Red IPA beer recipe by Bulin's Milker Bucket Brews. All Grain, ABV 7.33%, IBU 57.31, SRM 19.09, Fermentables: (Red Active Malt, Honey Malt, Finland - Dextrine Malt) Hops: (Cluster, Hops Direct - Mandarina Bavaria (6.6 AA) / 2 Pounds, Tenacious Badger - Cascade (4.7 AA)) Other: (Irish Moss, Beer Nutrient)
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  • Public: Nope, Not Shared
  • Last Updated: 2022-03-02 23:45 UTC