Chill NEIPA_Juicy - Beer Recipe - Brewer's Friend

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Chill NEIPA_Juicy

235 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.68 gallons
Post Boil Size: 12.63 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Clawdaddy Supply & ChillPrescott
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday July 6th 2019
1.071
1.016
7.2%
33.6
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.83 lb American - Pilsner15.83 lb Pilsner 37 1.8 63.3%
3.33 lb Flaked Barley3.33 lb Flaked Barley 32 2.2 13.3%
3.33 lb Flaked Oats3.33 lb Flaked Oats 33 2.2 13.3%
1.67 lb Flaked Wheat1.67 lb Flaked Wheat 34 2 6.7%
0.83 lb Cane Sugar0.83 lb Cane Sugar 46 0 3.3%
24.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.67 oz Willamette1.67 oz Willamette Hops Pellet 4.5 Whirlpool at 180 °F 0 min 2.81 9.8%
1.67 oz Mosaic1.67 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 7.82 9.8%
1.67 oz El Dorado1.67 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 9.82 9.8%
1.67 oz Citra1.67 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 6.88 9.8%
1.67 oz Centennial1.67 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 6.25 9.8%
3.33 oz Citra3.33 oz Citra Hops Pellet 11 Dry Hop at 70 °F 3 days 19.5%
1.67 oz Centennial1.67 oz Centennial Hops Pellet 10 Dry Hop at 70 °F 3 days 9.8%
1.67 oz El Dorado1.67 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 3 days 9.8%
1.67 oz Mosaic1.67 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.8%
0.42 oz Willamette0.42 oz Willamette Hops Pellet 4.5 Dry Hop at 70 °F 3 days 2.5%
17.11 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1.67 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 818 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.82 gal (67.29 qt). Suggest reducing initial strike volume to 10.07 gal (40.27 qt) and adding 4.82 gal (19.29 qt) sparge/top-off. 14.89 59.6  
Strike water volume (equipment estimates 15.02 g | 60.1 qt) 14.89 59.6  
Mash volume with grains (equipment estimates 16.95 g | 67.8 qt) 16.82 67.3  
Grain absorption losses -3.02 -12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 11.81 g | 47.3 qt) 11.68 46.7  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10.31 g | 41.3 qt) 12.63 50.5  
Hops absorption losses (whirlpool, hop stand) -0.31 -1.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.32 g | 49.3 qt) 10 40  
Total: 14.89 59.6
Equipment Profile Used: System Default
"Chill NEIPA_Juicy" American IPA beer recipe by Clawdaddy Supply & ChillPrescott. BIAB, ABV 7.2%, IBU 33.58, SRM 4.28, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat, Cane Sugar) Hops: (Willamette, Mosaic, El Dorado, Citra, Centennial)
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  • Last Updated: 2021-10-01 11:06 UTC