Left Behind IPA - Beer Recipe - Brewer's Friend

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Left Behind IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: American Brewmaster
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday July 6th 2019
1.063
1.012
6.7%
65.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 oz Liquid Malt Extract - Pilsen20 oz Liquid Malt Extract - Pilsen 35 2 11.3%
23 oz Liquid Malt Extract - Amber23 oz Liquid Malt Extract - Amber 35 10 13%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 29.9%
1.65 lb Liquid Malt Extract - Pilsen1.65 lb Liquid Malt Extract - Pilsen 35 2 14.9%
1.65 lb Liquid Malt Extract - Wheat1.65 lb Liquid Malt Extract - Wheat 35 3 14.9%
9.29 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.5%
1 lb American - Victory1 lb Victory 34 28 9.1%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Falconer's Flight0.85 oz Falconer's Flight Hops Pellet 11.4 Boil 60 min 18.6 13.3%
0.90 oz Magnum0.9 oz Magnum Hops Pellet 12.6 Boil 60 min 21.77 14.1%
0.60 oz Zythos0.6 oz Zythos Hops Pellet 9.2 Boil 60 min 10.6 9.4%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 5.7 Boil 60 min 2.19 3.1%
0.85 oz Ahtanum0.85 oz Ahtanum Hops Pellet 3.9 Boil 60 min 6.36 13.3%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Whirlpool 0 min 2.47 5.2%
0.33 oz Galaxy0.33 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 3.2 5.2%
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.2%
2 oz Horizon2 oz Horizon Hops Pellet 12.5 Dry Hop 0 days 31.3%
6.39 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 oz mandarin orange peel Spice Boil 55 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) 2.43 9.7  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 2.57 10.3  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.54 22.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.43 9.7
Equipment Profile Used: System Default
"Left Behind IPA" American IPA beer recipe by American Brewmaster. Extract, ABV 6.69%, IBU 65.2, SRM 8.68, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Amber, Liquid Malt Extract - Light, Liquid Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 10L, Victory, Carapils) Hops: (Falconer's Flight, Magnum, Zythos, Cascade, Ahtanum, Citra, Galaxy, Simcoe, Horizon) Other: (mandarin orange peel)
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  • Last Updated: 2019-07-17 21:30 UTC