A 98 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

A 98

279 calories 27.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Saturday July 6th 2019
Similar Recipes

Ragnar Kviek Rye IPA

by Mailbox Brewing

OG: 1.060 FG: 1.003 ABV: 7.6% IBU: 58

1.090
1.021
9.1%
54.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Munich Light2.5 kg Munich Light 37 6 43%
2.80 kg German - Rye2.8 kg Rye 38 3.5 48.2%
0.36 kg German - CaraRye0.36 kg CaraRye 34 67 6.2%
0.15 kg German - Smoked Malt0.15 kg Smoked Malt 37 3 2.6%
5.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Green Bullet20 g Green Bullet Hops Leaf/Whole 11.2 Boil 60 min 22.9 28.6%
25 g NELSON SAUVIN25 g NELSON SAUVIN Hops Leaf/Whole 11 Boil 30 min 21.6 35.7%
25 g NELSON SAUVIN25 g NELSON SAUVIN Hops Leaf/Whole 11 Boil 10 min 10.19 35.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g IRISH MOSS Fining Mash 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge 67 °C -- 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 22.9 L) 25.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 20
Total: 25.4  
Equipment Profile Used: System Default
"A 98" Specialty IPA: Rye IPA beer recipe by Brewer #75486. All Grain, ABV 9.14%, IBU 54.69, SRM 11.89, Fermentables: (Munich Light, Rye, CaraRye, Smoked Malt) Hops: (Green Bullet, NELSON SAUVIN) Other: (IRISH MOSS)
Last Updated and Sharing
 
318
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-03 12:49 UTC