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New brown beer

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday July 6th 2019
1.054
1.014
5.4%
41.5
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 37 1.7 30.6%
55 lb Great Western - Pale High Color55 lb Pale High Color 37 3 30.6%
45 lb American - Munich - 60L45 lb Munich - 60L 33 60 25%
15 lb United Kingdom - Brown15 lb Brown 32 65 8.3%
5 lb American - Chocolate5 lb Chocolate 29 350 2.8%
5 lb Briess - Barley, Flaked5 lb Barley, Flaked 32.2 1.4 2.8%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 3.61 4.2%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 60 min 7.77 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 2.78 4.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 2.77 4.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 2.13 4.2%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 45 min 7.13 16.7%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 30 min 5.97 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 1.79 4.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 2.75 8.3%
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 15 min 4.82 20.8%
24 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.4 gal (289.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.4 gal (241.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 104.4 gal (417.6 qt) 90 360  
Strike water volume at mash thickness of 2 qt/lb 90 360  
Mash volume with grains 104.4 417.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 12.75 51  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 72.4 g | 289.6 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 70 280  
Going into fermentor 70 280  
Total: 102.75 411
Equipment Profile Used: System Default
"New brown beer" American Porter beer recipe by ErinMcRad. All Grain, ABV 5.35%, IBU 41.53, SRM 30.47, Fermentables: (Standard 2-Row, Pale High Color, Munich - 60L, Brown, Chocolate, Barley, Flaked) Hops: (Chinook, Cascade, Centennial)
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  • Last Updated: 2019-07-06 17:03 UTC