Mighty Axe Rye APA - Beer Recipe - Brewer's Friend

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Mighty Axe Rye APA

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday July 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 lb American - Pale 2-Row10.1 lb Pale 2-Row 37 1.8 79.8%
0.91 lb Canadian - Honey Malt0.91 lb Honey Malt 37 25 7.2%
0.91 lb Briess - Brewers Rye Flakes0.91 lb Brewers Rye Flakes 32.7 3 7.2%
0.73 lb American - White Wheat0.73 lb White Wheat 40 2.8 5.8%
12.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 60 min 20.01 25.8%
0.80 oz Mighty Axe Cascade0.8 oz Mighty Axe Cascade Hops Pellet 8.8 Boil 20 min 15.23 25.8%
1.50 oz Mighty Axe Tropica1.5 oz Mighty Axe Tropica Hops Pellet 8.8 Boil 0 min 48.4%
3.10 oz / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Sean's post softener water profile August 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.58 34.3  
Mash volume with grains 9.59 38.4  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.13 g | 20.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Mighty Axe Rye APA" American Pale Ale beer recipe by Brewer #173369. BIAB, ABV 5.59%, IBU 35.24, SRM 6.38, Fermentables: (Pale 2-Row, Honey Malt, Brewers Rye Flakes, White Wheat) Hops: (Cascade, Mighty Axe Cascade, Mighty Axe Tropica)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 12:38 UTC