BRUT FORCE IPA - Beer Recipe - Brewer's Friend

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BRUT FORCE IPA

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday July 6th 2019
1.054
1.015
5.2%
41.8
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 62.5%
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 37.5%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 30 min 14.87 20%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 10 min 6.91 20%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 4.56 15%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 0 min 2.14 15%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 95 °C 0 min 1.24 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 0 min 1.41 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 First Wort 0 min 10.64 10%
200 g / $ 0.00
 
Yeast
redstar - Redstar
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Petropolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 35.6 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 60.4 L) 64
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63.7 L) 60
Total: 86.9  
Equipment Profile Used: System Default
"BRUT FORCE IPA" American IPA beer recipe by gbnunesrj. All Grain, ABV 5.22%, IBU 41.77, SRM 3.79, Fermentables: (Pilsner, Pale Ale) Hops: (Simcoe, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-21 23:16 UTC