Fermata in Mistic Air - Beer Recipe - Brewer's Friend

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Fermata in Mistic Air

137 calories 8 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.281 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: dharkhades
Calories: 137 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Saturday July 6th 2019
1.043
1.002
5.5%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 oz Honey48 oz Honey 42 2 42.9%
21.30 oz Raspberry, red21.3 oz Raspberry, red 2.3 0 19%
21.30 oz Blackberry21.3 oz Blackberry 3.6 0 19%
21.40 oz Blueberry21.4 oz Blueberry 4.95 0 19.1%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz No Hop0.1 oz No Hop Hops Pellet 0.1 Boil 0 min 100%
0.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Campden Tablets Other Primary 1 days
3 tsp Fermax Yeast Nutrient Other Primary 1 days
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Essex, Vermont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 3 14 18 12 79
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.56 g | 10.2 qt) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 3.25 g | 13 qt) 0.5 2  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 3.25 13  
Going into fermentor 3.25 13  
Total: -0.2 -0.8
Equipment Profile Used: System Default
 
Notes

Lalvin D47 Dry Yeast used (3 packets).

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 14:08 UTC