Smoked Cream Ale - Beer Recipe - Brewer's Friend

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Smoked Cream Ale

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jason Rosenberger
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday July 6th 2019
1.051
1.014
4.9%
15.9
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 34 3 70.4%
2.50 lb Briess Cherry Smoked Malt2.5 lb Briess Cherry Smoked Malt 34 9 18.5%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 13.2 Boil 60 min 15.94 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
1 g ascorbic acid Water Agt Mash 1 hr.
0.50 tsp irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.18 gal Strike -- 158 °F 60 min
Mash Out Temperature -- 168 °F 10 min
Starting Mash Thickness: 2.72 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.72qt/lb), your strike volume will exceeds the total water needed for the recipe (8.74g). Reduce mash thickness to 2.58qt/lb or increase pre-boil volume to 7.24g.    
Strike water volume at mash thickness of 2.72 qt/lb 9.18 36.7  
Mash volume with grains 10.26 41  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.29 g | 21.1 qt) 6.4 25.6  
Estimated amount in fermentor 6.4 25.6  
Total: 8.74 35
Equipment Profile Used: System Default
"Smoked Cream Ale" Classic Style Smoked Beer recipe by Jason Rosenberger. All Grain, ABV 4.88%, IBU 15.94, SRM 6.26, Fermentables: (Pale 2-Row, Briess Cherry Smoked Malt, Flaked Corn) Hops: (Magnum) Other: (Calcium Chloride, ascorbic acid, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 14:22 UTC