Julius Clone V. 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Julius Clone V. 3

155 calories 15.5 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike D
Calories: 155 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)
Created: Saturday July 6th 2019
Similar Recipes

Idaho Gem SMaSH

by Cbill

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 80

Golden Promise

OG: 1.049 FG: 1.014 ABV: 4.7% IBU: 65

1.047
1.011
4.6%
75.7
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb American - Pale 2-Row8.2 lb Pale 2-Row 37 1.8 81.5%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 1.2%
2.20 oz Canadian - Honey Malt2.2 oz Honey Malt 37 25 1.4%
4.75 oz American - Carapils (Dextrine Malt)4.75 oz Carapils (Dextrine Malt) 33 1.8 3%
1.30 lb Rolled Oats1.3 lb Rolled Oats 33 2.2 12.9%
160.95 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Columbus28.3 g Columbus Hops Pellet 15 Boil 60 min 59.68 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 165 °F 30 min 8.99 28.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 165 °F 30 min 7.03 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride Water Agt Mash 0 min.
1.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
16623
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.36 gal Mash in, stir, sit 60, vorlauf, lauder Infusion -- 154 °F 60 min
4.73 qt Batch sparge. Pour 180F water in to even out at 165F. Stir then let sit 15 minutes then lauder. Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.14 12.6  
Mash volume with grains 3.95 15.8  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 5.86 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"Julius Clone V. 3" American IPA beer recipe by Mike D. All Grain, ABV 4.62%, IBU 75.7, SRM 4.68, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt, Carapils (Dextrine Malt), Rolled Oats) Hops: (Columbus, Citra, Amarillo) Other: (Gypsum, Calcium Chloride, Lactic acid)
Last Updated and Sharing
 
318
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-07 12:08 UTC