Julius Clone V. 3
155 calories
15.5 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28.30 g |
Columbus28.3 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
59.68 |
14.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 165 °F
|
30 min |
8.99 |
28.6% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 165 °F
|
30 min |
7.03 |
28.6% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
14.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
14.3% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28.30 g |
Columbus (Pellet) 28.3 g Columbus (Pellet) Hops |
|
59.68 |
14.3% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
8.99 |
42.9% |
3 oz |
Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
|
7.03 |
42.9% |
7 oz
/ $ 0.00
|
Target Water Profile
16623
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.36 gal |
Mash in, stir, sit 60, vorlauf, lauder |
Infusion |
-- |
154 °F |
60 min |
4.73 qt |
Batch sparge. Pour 180F water in to even out at 165F. Stir then let sit 15 minutes then lauder. |
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.14 |
12.6
|
Mash volume with grains
|
3.95 |
15.8
|
Grain absorption losses
|
-1.26 |
-5
|
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt)
|
5.86 |
23.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.19 g | 28.7 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.1
|
Post boil Volume
|
5.65 |
22.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.01
|
36
|
Equipment Profile Used: |
System Default |
"Julius Clone V. 3" American IPA beer recipe by Mike D. All Grain, ABV 4.62%, IBU 75.7, SRM 4.68, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt, Carapils (Dextrine Malt), Rolled Oats) Hops: (Columbus, Citra, Amarillo) Other: (Gypsum, Calcium Chloride, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-07 12:08 UTC