Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5.50 kg | Belgian - Pale Ale | 38 | 7.58 | 100% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 26.48 | 54.5% | |
30 g | Mandarina Bavaria | Pellet | 8.5 | Whirlpool | 0 min | 4.55 | 27.3% | |
20 g | Cascade | Leaf/Whole | 5.1 | Boil | 60 min | 9.09 | 18.2% | |
110 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 52 °C | 10 min | ||
Infusion | -- | 63 °C | 55 min | ||
Fly Sparge | -- | 75 °C | 5 min | ||
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 22 |
Mash volume with grains | 25.6 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 19.6 L) | 17.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 35.2 L) | 33 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 28.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 28 |
Total: | 39.4 |
Equipment Profile Used: | System Default |