Tripel BdK mk6 - Beer Recipe - Brewer's Friend

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Tripel BdK mk6

261 calories 18.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Punkis
Calories: 261 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday July 6th 2019
1.086
1.009
10.0%
38.0
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 35.5%
515 g Weyermann - German - Wheat Malt515 g German - Wheat Malt 37 2 18.3%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 17.8%
300 g Cane Sugar300 g Cane Sugar - (late boil kettle addition) 46 0 10.7%
200 g Flaked Oats200 g Flaked Oats 33 2.2 7.1%
200 g German - Pale Ale200 g Pale Ale 39 2.3 7.1%
100 g German - Melanoidin100 g Melanoidin 37 25 3.6%
2,815 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Golding / Celeia30 g Styrian Golding / Celeia Hops Pellet 2.5 Boil 60 min 22.57 42.9%
10 g Spalter Select (5 AA) / 41 Grams10 g Spalter Select (5 AA) / 41 Grams Hops Pellet 5 Boil 20 min 9.11 14.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 6.3 42.9%
70 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
12 g Apelsinskal (söta) Flavor Boil 5 min.
1.50 g Kamomill Spice Boil 5 min.
10 g Koriander Spice Boil 5 min.
1 g Kummin Spice Boil 5 min.
8 g Pomerans Spice Boil 5 min.
0.50 each Stjärnanis Spice Boil 5 min.
5 ml Clarity Ferm Other Primary 14 days
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XSY3DBX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Temperature -- 65 °C 40 min
Temperature -- 70 °C 20 min
Temperature -- 78 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.9 L) 8
Mash volume with grains (equipment estimates 8.9 L) 8.7
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.9 L) 7
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 3
Top off amount 7
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15  
Equipment Profile Used: System Default
 
Notes

En halv stjärnanis

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  • Last Updated: 2019-09-06 19:35 UTC