Golden IPA - Beer Recipe - Brewer's Friend

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Golden IPA

223 calories 18.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brock's Homebrew
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday July 6th 2019
1.068
1.011
7.5%
118.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 11.4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.7%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light - (late boil kettle addition) 37.6 4 37.5%
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 45.5%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 58.4 25%
0.75 oz Columbia0.75 oz Columbia Hops Pellet 8.8 Boil 60 min 27.53 18.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 17.68 25%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 20 min 9.47 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.82 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 qt Temperature -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 5.39 21.5  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 5.51 22  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.39 21.5
Equipment Profile Used: System Default
"Golden IPA" American IPA beer recipe by Brock's Homebrew. Partial Mash, ABV 7.47%, IBU 118.91, SRM 9.11, Fermentables: (Caramel Malt - 40L, Carapils, LME Golden Light, DME Golden Light) Hops: (Nugget, Columbia, Cascade, Columbus) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 13:18 UTC