Polish breakfast
185 calories
19.8 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
German - Pale Ale5 kg German - Pale Ale |
|
39 |
2.3 |
66.7% |
|
1 kg |
Flaked Oats1 kg Flaked Oats |
|
33 |
2.2 |
13.3% |
|
1.50 kg |
German - Spelt Malt1.5 kg Spelt Malt |
|
37 |
2 |
20% |
|
7.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
41.48 |
35.7% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
0 min |
|
21.4% |
|
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.25 |
Aroma
|
0 min |
|
21.4% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
21.4% |
|
70 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Beer Nutrient
|
|
Other |
Boil |
0 min. |
Priming
|
Method: dextrose
Amount: 164.1 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Wohlenschwil , Switzerland
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
22.5 |
|
Mash volume with grains
|
27.5 |
|
Grain absorption losses
|
-7.5 |
|
Remaining sparge water volume (equipment estimates 15.5 L)
|
15.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 29.6 L)
|
30 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
23.5 |
|
Going into fermentor
|
23.5 |
|
Total:
|
38.4
|
| Equipment Profile Used: |
System Default |
"Polish breakfast" Specialty IPA: White IPA beer recipe by warmChicken. All Grain, ABV 5.79%, IBU 41.48, SRM 5.06, Fermentables: (German - Pale Ale, Flaked Oats, Spelt Malt) Hops: (Columbus, Simcoe, Galaxy, Mosaic) Other: (Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-06 12:43 UTC
