Apricot Ale - Beer Recipe - Brewer's Friend

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Apricot Ale

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday July 6th 2019
1.065
1.015
6.5%
33.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Belgian - Pale Ale5.7 kg Pale Ale 38 3.4 95%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Boil 60 min 24.76 50%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Boil 10 min 8.98 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3,000 g apricot Other Boil 20 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
18 L Sparge -- 78 °C 25 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.8
Mash volume with grains 20.8
Grain absorption losses -6
Remaining sparge water volume 18.1
Mash Lauter Tun losses -0.9
Pre boil volume 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
"Apricot Ale" Fruit Beer recipe by PivoPijaaa. All Grain, ABV 6.52%, IBU 33.74, SRM 9.05, Fermentables: (Pale Ale, CaraMunich III) Hops: (Huell Melon) Other: (apricot)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 18:31 UTC