hawawa red buff - Beer Recipe - Brewer's Friend

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hawawa red buff

199 calories 22.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Saturday July 6th 2019
1.064
1.019
5.9%
19.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pale 2-Row2.7 kg Pale 2-Row 37 1.8 42.9%
2 kg American - White Wheat2 kg White Wheat 40 2.8 31.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.9%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 4.8%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 2.42 6.3%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 30 min 3.14 6.3%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 60 °C 20 min 6.3%
14 g Galaxy14 g Galaxy Hops Leaf/Whole 14.25 Boil at 60 °C 20 min 13.58 6.3%
28 g Citra28 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 3 days 12.5%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 3 days 12.5%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 25%
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 7 days 25%
224 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 35.7
Mash volume with grains (equipment estimates 38.3 L) 39.9
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"hawawa red buff" Specialty IPA: New England IPA beer recipe by Brewer #214888. BIAB, ABV 5.92%, IBU 19.14, SRM 6.12, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Acidulated Malt, Caramel / Crystal 20L) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 12:06 UTC