Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Weyermann - Bohemian Pilsner Malt | 36.8 | 2.43 | 88.9% | |
1 lb | Great Western - American Munich | 35.4 | 7.94 | 11.1% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Saaz | Leaf/Whole | 7.9 | Boil | 60 min | 13.84 | 25% | |
0.50 oz | Saaz | Pellet | 7.9 | Boil | 30 min | 11.7 | 25% | |
1 oz | Saaz | Pellet | 7.9 | Boil | 5 min | 6.07 | 50% | |
2 oz / $ 0.00 |
Mangrove Jack - Californian Lager M54 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
4 gallons distilled water used to cut soften profile. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.63 gal | Strike | 161 °F | 152 °F | 60 min | |
2.3 gal | Batch Sparge | 168 °F | 168 °F | 15 min | |
2.3 gal | Batch Sparge | 168 °F | -- | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.38 | 13.5 |
Mash volume with grains | 4.1 | 16.4 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) | 4.83 | 19.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.83 | 27.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 8.21 | 32.8 |
Equipment Profile Used: | System Default |