IPA - July 2019 - Beer Recipe - Brewer's Friend

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IPA - July 2019

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday July 6th 2019
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OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 41

1.048
1.012
4.6%
36.7
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 84.2%
0.25 kg Canadian - Munich Light0.25 kg Canadian - Munich Light 34 10 5.3%
0.50 kg Canadian - Pale Wheat0.5 kg Canadian - Pale Wheat 36 2 10.5%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 16.89 9.1%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Whirlpool at 95 °C 10 min 5.88 27.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 10 min 2.85 9.1%
30 g Summit30 g Summit Hops Pellet 18.5 Whirlpool at 195 °C 10 min 11.1 18.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 0 days 18.2%
30 g Summit30 g Summit Hops Pellet 18.5 Dry Hop at 20 °C 0 days 18.2%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 66 °C 60 min
15 L Sparge -- 20 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.7 L) 36.7
Mash volume with grains (equipment estimates 42.9 L) 39.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

.15 acid malt
Heat 25 L to 71.3

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 11:36 UTC