California Roll - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

California Roll

145 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1670 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday July 6th 2019
1.047
1.013
4.5%
36.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg American - Pale 2-Row175 kg Pale 2-Row 37 1.8 72.9%
50 kg American - Munich - Light 10L50 kg Munich - Light 10L 33 10 20.8%
15 kg American - Carapils (Dextrine Malt)15 kg Carapils (Dextrine Malt) 33 1.8 6.3%
240 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Columbus300 g Columbus Hops Extract 50 Boil 60 min 31.59 5.7%
1,000 g Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops Pellet 12.5 Whirlpool 0 min 5 18.9%
1,000 g Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops Pellet 12.5 Dry Hop 4 days 18.9%
2,000 g Yakima Valley Hops - Ekuanot2000 g Ekuanot Hops Pellet 15 Dry Hop 4 days 37.7%
1,000 g Yakima Valley Hops - Amarillo1000 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 18.9%
5,300 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1262.2 L. Suggest reducing initial water volume to 45.4 L and adding 1216.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1502.2 L) 1910
Mash volume with grains (equipment estimates 1502.2 L) 2068.4
Grain absorption losses (steeping) -240
Pre boil volume (equipment estimates 1262.2 L) 1670
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 1255
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 1250
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1910  
Equipment Profile Used: System Default
"California Roll" Blonde Ale beer recipe by narunaru234. Extract, ABV 4.49%, IBU 36.59, SRM 4.88, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Columbus, Idaho 7, Ekuanot, Amarillo)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-06 10:01 UTC