Frasses pale ale - Beer Recipe - Brewer's Friend

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Frasses pale ale

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 245 liters (ending kettle volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday July 6th 2019
1.047
1.008
5.1%
30.5
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Flaked Torredied Oats2 kg Flaked Torredied Oats 33 3.2 4.5%
40 kg Weyermann - Pale Ale40 kg Pale Ale 39 2.3 90.9%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 4.5%
44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil 60 min 11.82 10%
100 g Citra100 g Citra Hops Pellet 11 Boil 30 min 9.08 10%
300 g Citra300 g Citra Hops Pellet 11 Boil 5 min 7.07 30%
500 g Citra500 g Citra Hops Pellet 11 Boil 1 min 2.55 50%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1001 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion -- 65 °C 60 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 255.7 L. Suggest reducing initial water volume to 45.4 L and adding 210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 178.64 L. Suggest reducing initial water volume to 16.36 L and adding 133.24 L sparge/top-off. 149.6
Strike water volume at mash thickness of 3.4 L/kg 149.6
Mash volume with grains 178.6
Grain absorption losses -44
Remaining sparge water volume 145.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 255.7 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 239.3 L) 245
Estimated amount in fermentor 245
Total: 294.9  
Equipment Profile Used: System Default
"Frasses pale ale" American Pale Ale beer recipe by Frasse. All Grain, ABV 5.13%, IBU 30.52, SRM 3.52, Fermentables: (Flaked Torredied Oats, Pale Ale, Pale Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 10:19 UTC