#15 Belgian Blonde - Beer Recipe - Brewer's Friend

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#15 Belgian Blonde

248 calories 20.1 g 500 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 248 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Saturday July 6th 2019
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Belgian Blonde with fruit

by Hammer Brewing Co.

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 26

1.054
1.008
6.0%
23.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Lager2 kg Lager 38 1.4 75.4%
0.15 kg Crisp Malting - Caramalt 15L0.153 kg Caramalt 15L 32.7 17.5 5.8%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 18.8%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Saaz9 g Saaz Hops Pellet 3.5 Boil 60 min 8.18 45%
11 g Styrian Goldings11 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.7 55%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Coriander Water Agt Boil 10 min.
1 g Clove Water Agt Boil 10 min.
10 g Orange peel Water Agt Mash 0 min.
1 g Cardamoms Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Dry Belgian Ale
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
22 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.7 L) 14.1
Mash volume with grains (equipment estimates 18.1 L) 15.5
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 11
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 14.1  
Equipment Profile Used: System Default
"#15 Belgian Blonde" Belgian Blond Ale beer recipe by AXW123. BIAB, ABV 5.99%, IBU 23.88, SRM 7.16, Fermentables: (Lager, Caramalt 15L, Brown Sugar) Hops: (Saaz, Styrian Goldings) Other: (Coriander, Clove, Orange peel, Cardamoms)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 17:49 UTC