#15 Belgian Blonde
248 calories
20.1 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Saaz9 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
8.18 |
45% |
11 g |
Styrian Goldings11 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
15.7 |
55% |
20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Coriander
|
|
Water Agt |
Boil |
10 min. |
1 g |
Clove
|
|
Water Agt |
Boil |
10 min. |
10 g |
Orange peel
|
|
Water Agt |
Mash |
0 min. |
1 g |
Cardamoms
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 16.7 L)
|
14.1 |
Mash volume with grains (equipment estimates 18.1 L)
|
15.5 |
Grain absorption losses
|
-2.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.6 L)
|
11 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
11 |
Volume into fermentor
|
11 |
Total:
|
14.1
|
Equipment Profile Used: |
System Default |
"#15 Belgian Blonde" Belgian Blond Ale beer recipe by AXW123. BIAB, ABV 5.99%, IBU 23.88, SRM 7.16, Fermentables: (Lager, Caramalt 15L, Brown Sugar) Hops: (Saaz, Styrian Goldings) Other: (Coriander, Clove, Orange peel, Cardamoms)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-10 17:49 UTC