Blind Pig Clone - Beer Recipe - Brewer's Friend

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Blind Pig Clone

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JD
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Sunday November 17th 2013
1.076
1.018
7.6%
96.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Chinook1.75 oz Chinook Hops Leaf/Whole 13 Boil 90 min 77.07 41.2%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 8.52 11.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11 23.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 11.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 11.8%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal strike Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 6.11 24.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.33 41.3
Equipment Profile Used: System Default
 
Notes

Batch Sparge. mashed at 151 for 1 hour. vorlauf then drain. added 2.5 water at 152 rest 15 minutes, vorlauf, drain out. added 2.5 at 175 let rest 15 min, vorlauf drain out. 90 min boil, add hops, add Irish moss and beer nutrient, hops again and chill to 68 aerate to carboy. let stand to settle then rack to new carboy. pitch with WLP001
shake up. ( I added about a gallon of water to top up to 6.0 and sacrificed the ABV.)

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  • Last Updated: 2014-01-28 06:48 UTC