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Awesome Recipe

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday July 6th 2019
1.063
1.011
6.8%
19.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Belgian - Pilsner2.8 kg Pilsner 37 1.6 80%
280 g German - Munich Light280 g Munich Light 37 6 8%
140 g German - Acidulated Malt140 g Acidulated Malt 27 3.4 4%
280 g Corn Sugar - Dextrose280 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Tettnanger12 g Tettnanger Hops Pellet 4.5 Boil 60 min 9.44 28.6%
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 5.08 28.6%
6 g Tettnanger6 g Tettnanger Hops Pellet 4.5 Boil 20 min 2.86 14.3%
6 g Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.84 14.3%
6 g Tettnanger6 g Tettnanger Hops Pellet 4.5 Whirlpool 1 min 0.9 14.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride Water Agt Mash 0 min.
1.50 g Lactic acid Water Agt Sparge 0 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Decoction -- 66 °C 90 min
12 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.7
Mash volume with grains 11.8
Grain absorption losses -3.2
Remaining sparge water volume 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 18
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 9.4 L) 15
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 15
Total: 22.1  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by Beerbong. All Grain, ABV 6.78%, IBU 19.11, SRM 3.71, Fermentables: (Pilsner, Munich Light, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Gypsum, Calcium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 08:13 UTC