Golding-blonde - Beer Recipe - Brewer's Friend

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Golding-blonde

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Saturday July 6th 2019
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OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 28

1.072
1.018
7.0%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 75%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 25%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 4.4 Boil 25 min 7.85 16.7%
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 4.4 Boil 15 min 7.84 23.3%
45 g Styrian Goldings45 g Styrian Goldings Hops Pellet 4.4 Boil 5 min 4.05 30%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 4.4 Dry Hop Day 3 20%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 4.4 Boil 60 min 6.77 10%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Steeping -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 15.2 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 37.4  
Equipment Profile Used: System Default
"Golding-blonde" Belgian Blond Ale beer recipe by Titanium. All Grain, ABV 7.02%, IBU 26.51, SRM 4.73, Fermentables: (Pilsner, Wheat Malt) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 08:52 UTC