Belgian Saison Farmhouse Ale - Beer Recipe - Brewer's Friend

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Belgian Saison Farmhouse Ale

252 calories 28.4 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.9 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Saturday July 6th 2019
1.081
1.024
7.5%
21.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.09 kg American - Pilsner3.09 kg Pilsner 37 1.8 72.4%
1.03 kg Belgian - Munich1.03 kg Munich 38 6 24.1%
0.15 kg Belgian - CaraMunich0.15 kg CaraMunich 33 50 3.5%
4.27 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.57 g Saaz27.57 g Saaz Hops Pellet 3.5 Boil 60 min 17.36 59.9%
9.21 g Saaz9.21 g Saaz Hops Pellet 3.5 Boil 20 min 3.51 20%
9.21 g Saaz9.21 g Saaz Hops Pellet 3.5 Boil 1 min 0.25 20%
45.99 g / 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.1 L) 23.1
Mash volume with grains (equipment estimates 26.9 L) 25.9
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 17.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Volume into fermentor 13
Total: 23.1  
Equipment Profile Used: System Default
"Belgian Saison Farmhouse Ale" No Profile Selected beer recipe by Brewer #225784. BIAB, ABV 7.47%, IBU 21.12, SRM 8.37, Fermentables: (Pilsner, Munich, CaraMunich) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 08:52 UTC