peach tree ipa - Beer Recipe - Brewer's Friend

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peach tree ipa

228 calories 22.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Saturday July 6th 2019
1.074
1.017
7.4%
63.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.11 kg American - Pale 2-Row3.11 kg Pale 2-Row 37 1.8 79.5%
0.38 kg New Zealand - Munich Malt0.38 kg Munich Malt 36.8 7.87 9.7%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 6.4%
0.17 kg American - Caramel / Crystal 40L0.17 kg Caramel / Crystal 40L 34 40 4.3%
3.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.16 g Columbus19.16 g Columbus Hops Pellet 15 Boil 60 min 52.15 21.1%
23.95 g Simcoe23.95 g Simcoe Hops Pellet 12.7 Boil 5 min 11.79 26.3%
23.95 g Amarillo23.95 g Amarillo Hops Pellet 8.6 Boil 0 min 26.3%
23.95 g Citra23.95 g Citra Hops Pellet 11 Dry Hop 0 days 26.3%
91.01 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.8 L) 23.8
Mash volume with grains (equipment estimates 26.4 L) 26.4
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Volume into fermentor 13
Total: 23.8  
Equipment Profile Used: System Default
"peach tree ipa" No Profile Selected beer recipe by Brewer #225784. BIAB, ABV 7.4%, IBU 63.94, SRM 8.71, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Columbus, Simcoe, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-10 20:59 UTC