Coffee sour - Beer Recipe - Brewer's Friend

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Coffee sour

109 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday July 6th 2019
1.036
1.008
3.6%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 50%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 50%
3 kg / $ 0.00
 
Target Water Profile
Altbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Protein Temperature -- 52 °C 10 min
Beta Amylase Temperature -- 65 °C 60 min
Alfa Amylase Temperature -- 72 °C 20 min
Mash Out Temperature -- 78 °C 5 min
17 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.5
Mash volume with grains 12.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 19.1 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 27
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Coffee sour" No Profile Selected beer recipe by schmeiszerb. All Grain, ABV 3.62%, IBU 0, SRM 2.61, Fermentables: (Pilsner, Wheat Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 07:37 UTC