kettle sour fruit base trial
266 calories
36.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
11.53 |
100% |
7 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Magnum (Pellet) 7 g Magnum (Pellet) Hops |
|
11.53 |
100% |
7 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.1 L)
|
33.4 |
Mash volume with grains (equipment estimates 38.1 L)
|
38.4 |
Grain absorption losses
|
-7.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.7 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
19 |
Volume into fermentor
|
19 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"kettle sour fruit base trial" Fruit Beer recipe by Brewer #225784. BIAB, ABV 6.45%, IBU 11.53, SRM 7.11, Fermentables: (Pilsner, Wheat Malt, Cherry Wood Smoked Malt) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-06 06:31 UTC