kettle sour fruit base trial - Beer Recipe - Brewer's Friend

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kettle sour fruit base trial

266 calories 36.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 36.7 g (Per 330ml)
Created: Saturday July 6th 2019
1.084
1.035
6.5%
11.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 40%
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 2.13 26.7%
2.50 kg Briess - Cherry Wood Smoked Malt2.5 kg Cherry Wood Smoked Malt - (late boil kettle addition) 37 5 33.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 30 min 11.53 100%
7 g / $ 0.00
 
Yeast
GigaYeast - Fast Souring Lacto
Amount:
1 Each
Cost:
Attenuation (avg):
40%
Flocculation:
N/A
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 33.4
Mash volume with grains (equipment estimates 38.1 L) 38.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19
Volume into fermentor 19
Total: 33.4  
Equipment Profile Used: System Default
"kettle sour fruit base trial" Fruit Beer recipe by Brewer #225784. BIAB, ABV 6.45%, IBU 11.53, SRM 7.11, Fermentables: (Pilsner, Wheat Malt, Cherry Wood Smoked Malt) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 06:31 UTC