Skye Ale - Beer Recipe - Brewer's Friend

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Skye Ale

63 calories 6.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Saturday July 6th 2019
1.021
1.005
2.1%
16.3
1.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg White Sorghum Syrup - Gluten Free1.5 kg White Sorghum Syrup - Gluten Free 37 1.5 56.6%
0.75 kg Briess - Dextrose0.75 kg Dextrose 45.5 1 28.3%
0.40 kg Corn Syrup0.4 kg Corn Syrup 37 0.5 15.1%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 20 min 11 43.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 2.82 18.8%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 2.5 37.5%
80 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.1 L. Suggest reducing initial water volume to 45.4 L and adding 2.7 L sparge/top-off.  
Boil water added to kettle (equipment estimates 46.3 L) 30.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 48.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 42.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 42
Total: 30.2  
Equipment Profile Used: System Default
"Skye Ale" No Profile Selected beer recipe by BrewerGav88. Extract, ABV 2.06%, IBU 16.32, SRM 1.09, Fermentables: (White Sorghum Syrup - Gluten Free, Dextrose, Corn Syrup) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 04:47 UTC