Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Grouse Malt House - American - Pale Millet Malt - Gluten Free | 30 | 1.5 | 32.8% | |
5 lb | American - Red Millet | 30 | 2.4 | 32.8% | |
1 lb | American - Crystal Red Millet | 30 | 60 | 6.6% | |
1 lb | American - Organic Pale Buckwheat Malt | 30 | 2 | 6.6% | |
8 oz | Grouse Malt House - Medium Roasted Millet Malt | 25 | 40 | 3.3% | |
8 oz | Grouse Malt House - Caramillet Malt | 28 | 5 | 3.3% | |
2 lb | American - Munich Millet Malt | 30 | 12 | 13.1% | |
4 oz | Eckert Malting - Dark Rice Malt | 20 | 250 | 1.6% | |
15.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 32.61 | 66.7% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 11.28 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tbsp | Termamyl | Water Agt | Mash | 90 min. | |
2 tbsp | SEBAmyl L | Water Agt | Mash | 90 min. | |
2 tbsp | Yeast Nutrient | Water Agt | Boil | 15 min. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
1.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 90 min. | |
1 tsp | Gypsum | Water Agt | Mash | 90 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 qt | Infusion | -- | 175 °F | 90 min | |
4 qt | Temperature | -- | 150 °F | 90 min | |
14 qt | Sparge | -- | 168 °F | 30 min | |
Starting Mash Thickness:
1.2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 2.18 | 8.7 |
Mash volume with grains | 2.76 | 11 |
Grain absorption losses | -0.91 | -3.6 |
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) | 4.76 | 19.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.72 | 2.9 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 6.94 | 27.8 |
Equipment Profile Used: | System Default |