Belgian Wit (fruited) - Beer Recipe - Brewer's Friend

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Belgian Wit (fruited)

216 calories 22.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 216 calories (Per 16oz)
Carbs: 22.8 g (Per 16oz)
Created: Saturday July 6th 2019
1.065
1.017
6.3%
17.8
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb German - Pilsner70 lb Pilsner 38 1.6 47.6%
50 lb American - Wheat50 lb Wheat 38 1.8 34%
11 lb Flaked Oats11 lb Flaked Oats 33 2.2 7.5%
6 lb German - Acidulated Malt6 lb Acidulated Malt 27 3.4 4.1%
10 lb Dry Malt Extract - Wheat10 lb Dry Malt Extract - Wheat 42 3 6.8%
147 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Willamette16 oz Willamette Hops Pellet 4.5 Boil 60 min 18.89 100%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Corriander Spice Boil 5 min.
6 oz Sweet Orange Peel Spice Boil 5 min.
42 lb Peach Puree Flavor Secondary 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 62.1 gal (248.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 50.1 gal (200.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.35 gal (201.39 qt). Suggest reducing strike water volume to 1.04 gal (4.16 qt) and adding 38.35 gal (153.39 qt) sparge/top-off. 39.39 157.6  
Strike water volume at mash thickness of 1.15 qt/lb 39.39 157.6  
Mash volume with grains 50.35 201.4  
Grain absorption losses -17.13 -68.5  
Remaining sparge water volume (equipment estimates 39.31 g | 157.2 qt) 27.21 108.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 62.1 g | 248.4 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 60 240  
Going into fermentor 60 240  
Total: 66.6 266.4
Equipment Profile Used: System Default
 
Notes

*Spelt is Triticale

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  • Last Updated: 2019-07-06 16:22 UTC