Golden Bitter - Beer Recipe - Brewer's Friend

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Golden Bitter

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday July 6th 2019
1.046
1.012
4.5%
38.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 100%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 6.4 Boil 60 min 20.9 32.8%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 6.4 Boil 30 min 12.41 25.4%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 6.4 Boil 5 min 5.3 41.8%
67 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 13.2 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 L Infusion -- 68 °C 60 min
15.75 L Sparge -- 77 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.3
Mash volume with grains 11.7
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 20.4 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 27.6  
Equipment Profile Used: System Default
"Golden Bitter" British Golden Ale beer recipe by Anonymous. All Grain, ABV 4.46%, IBU 38.61, SRM 5.15, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 03:30 UTC