NEAPA by Bellz - Beer Recipe - Brewer's Friend

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NEAPA by Bellz

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jedaias
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday July 6th 2019
1.059
1.011
6.3%
39.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pale Ale14 kg Pale Ale 37 3.5 84.8%
1.50 kg American - Caramel / Crystal 40L1.5 kg Caramel / Crystal 40L 34 40 9.1%
0.50 kg American - Wheat0.5 kg Wheat - (late boil kettle addition) 38 1.8 3%
0.50 kg Flaked Oats0.5 kg Flaked Oats - (late boil kettle addition) 33 2.2 3%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 34.51 14.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil at 15 °C 2 min 3.05 14.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 2 min 2.14 14.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 28.6%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 28.6%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 333.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Decoction 73 °C 71 °C 90 min
45 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.45 L. Suggest reducing initial water volume to 45.4 L and adding 21.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.39 L. Suggest reducing strike water volume to 34.51 L and adding 14.99 L sparge/top-off. 49.5
Strike water volume at mash thickness of 3 L/kg 49.5
Mash volume with grains 60.4
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 34.4 L) 62.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 60 L) 65
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65 L) 60
Total: 112.4  
Equipment Profile Used: System Default
"NEAPA by Bellz" American Pale Ale beer recipe by Jedaias. All Grain, ABV 6.31%, IBU 39.71, SRM 9.75, Fermentables: (Pale Ale, Caramel / Crystal 40L, Wheat, Flaked Oats) Hops: (Columbus, El Dorado, Citra, Ekuanot)
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  • Last Updated: 2022-07-26 12:57 UTC