Sf 2.0 - Beer Recipe - Brewer's Friend

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Sf 2.0

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday July 6th 2019
1.065
1.016
6.4%
61.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 37 1.7 57.9%
75 lb Great Western - Pale High Color75 lb Pale High Color 37 3 39.5%
5 lb Rahr - Unmalted Wheat5 lb Unmalted Wheat 34.5 2.5 2.6%
190 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 7.03 5%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 45 min 9.68 7.5%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 30 min 10.8 10%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 15 min 6.04 10%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 15 min 6.97 10%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.27 12.5%
5 oz Citra5 oz Citra Hops Pellet 11 Boil 10 min 5.52 12.5%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.52 20%
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.5 12.5%
40 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 68 gal (272 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 56 gal (224 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 110.2 gal (440.8 qt) 95 380  
Strike water volume at mash thickness of 2 qt/lb 95 380  
Mash volume with grains 110.2 440.8  
Grain absorption losses -23.75 -95  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 68 g | 272 qt) 75 300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 65 260  
Going into fermentor 65 260  
Total: 99 396
Equipment Profile Used: System Default
"Sf 2.0" English IPA beer recipe by ErinMcRad. All Grain, ABV 6.38%, IBU 61.33, SRM 5.41, Fermentables: (Standard 2-Row, Pale High Color, Unmalted Wheat) Hops: (Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-12 16:53 UTC